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Crown caps, Bidules, tear-off and fermentation caps | Pedi Ivrea Crown caps, Bidules, tear-off and fermentation caps | Pedi Ivrea
  • THE COMPANY
    • ABOUT US
    • OUR HISTORY
    • OUR VALUES
    • QUALITY
    • ENVIRONMENT AND SUSTAINABILITY
  • PRODUCTS
    • CROWN CAPS
    • Bidules
    • Pedistrip®
  • SERVICES
    • CUSTOMISATION
    • CUSTOMER SUPPORT
  • CAREERS
    • WORK WITH US
    • SPONTANEOUS APPLICATIONS
  • NEWS
    • PRESS REVIEW
    • BLOG
    • HIGHLIGHTS
    • FAIRS&EVENTS
  • CONTACTS
    • OUR LOCATIONS
  • English
    • Italiano
    • Français
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Posts by emanuela

Home » Articles Posted by emanuela
world packaging and trends
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Dec 2019
Blog

World packaging and trends, the challenges for the year 2020

  • Posted by emanuela
  • Leave a comment
  • 2020-01-01
From sustainable to smart packaging: the innovative trends to watch out for next year Every year, companies all over the world are preparing in anticipation of the next major trends in their market segment. For several...

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crown cap
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Dec 2019
Blog

The crown cap: let’s do some history

  • Posted by emanuela
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  • 2020-01-01
Short history of crown caps. Birth and curiosity about an object that made the history of the beverage world The crown cap has become widely used for many alcoholic and non-alcoholic beverages. Just look at...

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crown cap
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Dec 2019
Blog

Crownvention: the global gathering of crown cap collectors

  • Posted by emanuela
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  • 2020-05-26
Did you know that a global event is dedicated to crown cap enthusiasts? Learn more about the Crownvention Crownvention, organised by the Crowncap Collectors Society International (CCSI), is the largest and most famous event for...

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tappo gorgogliatore
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Dec 2019
Blog

Bubbler cap: what it is and how to use it

  • Posted by emanuela
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  • 2020-05-26
Everything you need to know about the bubbler cap. Quick guide to craft wine and beer production The bubbler cap, although its technical name indicates it, is not a real cap designed for the conditioning...

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Tappi a corona con bidule
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Dec 2019
Blog

Crown cap with bidule: advantages and disadvantages

  • Posted by emanuela
  • bidule, tappi a corona
  • Leave a comment
  • 2020-05-26
Advantages and disadvantages of the crown cap with bidule. Let's see them together. Before exploring the advantages and disadvantages of the crown cap with bidule, let's see what are the technical characteristics of this type...

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tappi fermentazione vino
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Dec 2019
Blog

Stoppers for the fermentation of bottled wine: the classic method

  • Posted by emanuela
  • Tappi fermentazione
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  • 2020-05-26
A sparkling wine obtained with the classic method involves slow fermentation in a bottle which guarantees a fine and persistent foam and a refined taste. The most important and best-known method of producing sparkling wine...

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Dec 2019
Blog

Wine packaging: the importance of a personalised stopper

  • Posted by emanuela
  • tappi personalizzati, vino
  • Leave a comment
  • 2020-05-26
Behind a great bottle, there is always a great stopper. Packaging as a means of communication in the world of wine Packaging in the world of wine, and, in general, in the beverage sector is...

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sboccatura spumante
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Dec 2019
Blog

Disgorgement of sparkling wine: what it is and what it is used for

  • Posted by emanuela
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  • 2020-05-26
Let's talk about the disgorgement of sparkling wines, a fundamental procedure for wines produced with the classic method The classic method, also known as the méthode champenoise (derived from the French region of Champagne), is...

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imbottigliamento birra
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Nov 2019
Blog

How to bottle home brewed beer

  • Posted by emanuela
  • bidule, Birra, tappatura, tappo a corona
  • Leave a comment
  • 2020-05-26
Cap with gadget or without? Small guide to bottle home brewed beer The capping of home brewed beer bottle is a joy and a torment for any amateur in this world who wants to obtain...

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Sep 2019
Uncategorized

Effervescence Predictor is live! The new PE.DI app that reveals the precise content of CO2 in your Traditional Method wine

  • Posted by emanuela
  • 2019-11-08

Become master of effervescence by predicting the pressure of CO2 in your wine.
An innovative app that will allow you to predict the changing of pressure in your sparkling wine according to the oenological choices.

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PE.DI S.R.L. ITALIA
Via Cuneo 1, 10015 Ivrea (TO), Italia
Tel. +39 0125 631354
info@pe-di.com
P. IVA e C.F. IT 04135440016
SAS PEDIFRANCE
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Tel. +33 (0)3 26 54 50 27
contact@pedifrance.com
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